Baked Vegetables

Baked Vegetables

Ingredients

1 Zucchini

1 carrot

½ bunch of asparagus (approximately 12 asparagus spears)

1 bunch broccoli

Mushrooms

1 Tsp olive oil

Salt to taste

Italian herbs mix (can use any spice mixture)

2 diced garlic cloves

½ tsp vinegar to taste (optional)

 

Instructions:

  1. Cut zucchini and carrots in half inch strips. Slice mushrooms to desired size and trim broccoli and asparagus.
  2. Mix the olive oil, herbs mix, garlic, vinegar and salt in a large bowl.
  3. Add vegetables to mixture and marinate for 1 hour or overnight.
  4. When ready to cook, preheat oven to 450C.
  5. Spread vegetables evenly on a baking sheet and cook in the preheated oven on the broil setting for 15-20 minutes.
  6. Alternatively, you can saute the vegetables on the stove or grilling  instead of baking them in the oven.

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